Mango Chia Pudding

INGREDIENTS: ☑️ 1 large mango ☑️ Almond or dairy milk (full fat or low fat) 1 cup ☑️ Chia seeds 1/2 cup ☑️ Vanilla (extract or powder) 1 tsp ☑️ Honey or maple syrup 2 tsp

Pour 1/2 cup of chia seeds into a jar, add 2tsp honey or maple syrup, 1tsp vanilla extract or vanilla powder, and one cup of milk; put the cap on and shake it well, then put it in the fridge for one hour. ( shake it twice during the first half an hour before you take it out.)

Slice or mash the mango. And fill slightly over half a serving cup with mashed mango.

After one hour, bring the chia seeds mixture and pour it on top of the mashed mango.

Serve and enjoy!