Cabbage Fried Rice

INGREDIENTS: ☑️ 2 cups rice ☑️ 1 small onion ☑️ 600g minced beef ☑️ 1 small white cabbage ☑️ 3 tbsp dried/fresh tarragon ☑️ 50g dried/fresh dill ☑️ 3 tsp salt ☑️ 1 tsp black pepper powder ☑️ 1 tsp turmeric ☑️ 2 tbsp butter ☑️ 4 tbsp oil

In a pot over high heat, pour 2 cups water and add 2 cups rice, 1 tsp salt and 2 tbsp butter; bring it to boil, then turn the heat to low and cook for 35-40 minutes.

In a bowl, grate one small onion, and mix it with 600g minced beef. Add 1 tsp salt and 1 tsp black pepper. Knead the mixture until it sticks together well. Put a lid on and set it aside.

Grate or chop one small cabbage into thin pieces and set it aside.

Now bring the meat mixture and make small balls with all the mix, then fry them in a pan with 2 tbsp oil over medium heat. Then add 100ml water and cook them until all the water absorb.

Fry chopped cabbage with 2 tbsp oil in a pan over medium heat. Then add 1 tsp turmeric, 1 tsp salt, 3 tbsp tarragon and 50g dill. Mix it with fried and cooked meatballs.

In the end, add the cups of cooked rice and mix and fry for about five minutes.

Serve and enjoy!