Chicken Cashew

  • Prep Time
    15 Mins
  • Cook Time
    45 Mins
  • Serving
  • View


    This Chicken Cashew recipe has a nice blend of textures, and it's rich in protein.

    Step 1

    INGREDIENTS: ☑️ 2 cups brown rice ☑️ 1 small onion ☑️ 300g unsalted cashew nuts ☑️ 400g edamame beans ☑️ 500g chicken breast ☑️ 3 tsp salt ☑️ 2 tsp curry powder ☑️ 1/2 tsp chilli powder ☑️ 1 lemon or lime ☑️ 1 tbsp butter ☑️ 2 tbsp oil

    Step 2

    Slice 500g chicken breast. Marinate them with one lime juice and 1tsp salt and set it aside.

    Step 3

    In a pot over high heat, add 2 cups rice, 1 tbsp butter and 2 cups water. Bring it to a boil, turn the heat low, and cook for 35-40 minutes.

    Step 4

    Fry the marinated chicken and add 2tsp curry powder and 1/2 tsp chilli powder.

    Step 5

    In a bowl, grate one small onion and fry it in a pot until golden. Then add 300g unsalted powdered cashew. Fry it for 4-5 minutes. Add 500ml water and bring to boil. Let it simmer for 4-5 minutes. Then add the fried chicken slices and 200ml hot water, and 1tsp salt. Put a lid on and cook for 35-40 minutes.

    Step 6

    Cook 400g edamame beans for 5-7 minutes.

    Step 7

    In a serving dish put the chicken, rice and edamame beans.

    👇👇👇👇 Watch me cook it in real-time in the video link below! 👇👇👇👇

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