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Prep Time15 Mins
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Cook Time45 Mins
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Serving3
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View
Directions
This delicious Salmon Teppanyaki recipe (can use for Chicken Teppanyaki and Beef Teppanyaki ) with colourful vegetables, soy sauce, and fried garlic flakes is terrific.
Step 1
INGREDIENTS: ☑️ 2 cups rice ☑️ 4 tbsp butter ☑️ 4 tbsp oil ☑️ 4 tsp salt ☑️ 1 tsp black pepper ☑️ Half a small white cabbage ☑️ 5 medium carrots ☑️ Garlic ☑️ 200g pak choi ☑️ 3 tsp sliced fresh ginger ☑️ Soy sauce ☑️ 300g mung bean sprouts ☑️ 1/2 tsp chilli flakes ☑️ 600g salmon OR chicken OR beef fillet
👇👇👇👇 Watch me cook it in real-time in the video link below! 👇👇👇👇
