Roasted Eggplant

  • Prep Time
    40 Mins
  • Cook Time
    20 Mins
  • Serving
  • View


    This Roasted Eggplant Dish is so satisfying.

    Step 1

    INGREDIENTS: ☑️ 2 eggs ☑️ Eggplant OR aubergine 1 kg ☑️ Tomato puree 400 g ☑️ 6 large cloves of garlic ☑️ Tomato paste 2 tbsp ☑️ Salt 2 tsp ☑️ Black pepper powder 1 tsp ☑️ Turmeric 2 tsp ☑️ Oil 3 tbsp ☑️ Chopped walnuts 4 tbsp (optional)

    Step 2

    Broil eggplants in the pre-heated oven at 220C for about 40 minutes.

    Step 3

    Chopp cloves of garlic and put them aside. Remove the skin of the eggplants and mash them.

    Step 4

    In a non-stick pan over medium heat, pour 3tbsp oil, then fry 2tbsp tomato paste for 2 minutes.

    Step 5

    Add chopped cloves of garlic and fry for 2 minutes. Add mashed eggplants. Fry until fully cooked. It should not be watery. Add salt, pepper and turmeric and mix.

    Step 6

    Then add 400g tomato puree and cook with a lid on for 10 minutes.

    Step 7

    Wisk two eggs and mix them with the eggplant mixture. If you like, you can add chopped walnuts. (For serving, you can also make sunny side-up eggs and put them on top of your serving dish.)

    Step 8

    Serve and enjoy!

    👇👇👇👇 Watch me cook it in real-time in the video link below! 👇👇👇👇

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