Shirazi Faloodeh

INGREDIENTS: ☑️ 100g rice noodle OR glass noodle ☑️ 300ml (1 cup) water ☑️ 1/2 cup sugar ☑️ Fresh lime juice ☑️ Sour cherry/cherry syrup/jam ☑️ 1/4 cup rose water OR vanilla essence

Boil 300ml water + 1/2 cup sugar. Let it chill, then add 1/4 cup rose water or vanilla essence.

Pour this mixture into a bowl and place it in the freezer for two hours.

After two hours, take it out of the freezer, crush ice pieces, and mix well to have a soft mixture. Then put it back into the freezer for another one hour.

Cook 100g rice noodles or glass noodles according to the package direction.

Drain the noodles and run cold water over them.

Bring the sugar mixture from the freezer and mix it well.

Cut the noodles, mix them with the frozen mixture, and put them back in the freezer for 30 minutes.

After 30 minutes, it is ready, and you can serve it with lime juice, cherry syrup and ice cream.