Pumpkin Soup

  • Prep Time
    15 Mins
  • Cook Time
    45 Mins
  • Serving
  • View


    This super delicious Butternut Squash soup is perfect for any time of the year! You can use this recipe for pumpkin soup as well!

    Step 1

    INGREDIENTS: ☑️ 1 medium onion ☑️ 2 medium sweet potatoes ☑️ 3 tsp salt ☑️ 1/2 tsp black pepper powder ☑️ 4 tsp caraway ☑️ 4 tbsp butter ☑️ 2 chicken stock cubes ☑️ 1 medium butternut squash/pumpkin

    Step 2

    Cut butternut squash or pumpkin in half, scoop out the seeds and set them aside.

    Step 3

    Peel and cut two sweet potatoes and one onion and set them aside.

    Step 4

    Place parchment paper on an oven tray and place the butternut squash and sweet potatoes. Put onions inside the squash and pure caraway on top of them.

    Step 5

    Put the tray in the preheated oven at 220C for about 30 minutes to roast the vegetables.

    Step 6

    After 30 minutes, take it out and let it cool. Once cool enough to handle, remove butternut squash skin.

    Step 7

    Use a blender or food processor to puree the roasted vegetables, then put them aside.

    Step 8

    In a big pot, boil 300/400ml water and add two chicken stock cubes. Add the pureed mixture to the boiling water and cook it for ten minutes on medium-high heat. Add butter, salt and pepper and mix it.

    Step 9

    Serve and enjoy!

    👇👇👇👇 Watch me cook it in real-time in the video link below! 👇👇👇👇

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