Cabbage Rolls

  • Prep Time
    15 Mins
  • Cook Time
    45 Mins
  • Serving
  • View


    Follow this Step-by-step recipe for making tasty Stuffed Cabbage Rolls.

    Step 1

    INGREDIENTS: ☑️ 1 medium onion ☑️ 1 big white cabbage ☑️ 3 tsp salt ☑️ 1 tsp black pepper powder ☑️ 1 tsp turmeric ☑️ 50g butter ☑️ 400g minced beef ☑️ 40g fresh/dried parsley ☑️ 40g fresh/dried coriander ☑️ 3 tbsp fresh/dried mint ☑️ 3 tbsp fresh/dried tarragon ☑️ 4 tbsp tomato paste ☑️ 4 tbsp apple vinegar / white vinegar ☑️ 4 tbsp sugar ☑️ 2 cups cooked brown/white rice ☑️ 3 tbsp oil

    Step 2

    Cut the core of a giant cabbage. Then put the cabbage in hot (boiling) water and put a lid on for 10-15 minutes.

    Step 3

    Pour 2 tbsp oil into a pan over medium heat. Chopp an onion and fry it until golden. Then add 400g minced beef, 1 tsp black pepper, 2tsp salt, 1tsp turmeric and 2tbsp tomato paste and fry it for about 10 minutes.

    Step 4

    Separate the cabbage leaves. If the inner leaves are not soft enough, put the cabbage in hot water again. Remove the thick part of the leaves.

    Step 5

    In a bowl, mix the fried meat with cooked rice, 3tbsp dried mint, 3tbsp dried tarragon, 40g parsley and 40g coriander and mix well.

    Step 6

    Put the thick part of the leaves in the bottom of a pot. Grab one of the leaves, staff it with the mixture, and roll it. Repeat it for the cabbage leaves.

    Step 7

    Put the pot on high heat and 500ml water. When boiling water, turn the heat to medium and add 50g of butter. Put a lid on and cook for 45 minutes.

    Step 8

    For making a sauce, fry 2 tbsp tomato paste In a pan over medium heat with 1 tbsp oil, 1tsp salt, 3tbsp sugar and 4tbsp vinegar. Add this sauce in the last ten minutes of cooking to the pot.

    Step 9

    Serve and enjoy!

    👇👇👇👇 Watch me cook it in real-time in the video link below! 👇👇👇👇

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